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Chicken, hen, rooster -
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FRESH
OR FROZEN
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PORTIONS
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GIBLETS
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- Oven Ready with giblets - Oven Ready without giblets |
- leg - drumstick - thigh - fillet - inner fillet - wing - leg quarter - leg meat |
- gizzard - liver - heart - neck - fat - skin |
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Duck (Barbarie, Pekin, Mulard) -
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FRESH
OR FROZEN
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PORTIONS
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GIBLETS
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- Oven Ready with Giblets - Oven Ready without Giblets |
- leg - fillet - breast - inner fillet - wing - prime wings - leg meat - prime wings meat |
- fat liver - liver - gizzard - heart - neck - fat - rendered fat - trimmings |
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Goose -
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FRESH
OR FROZEN
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PORTIONS
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GIBLETS
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- Oven Ready with Giblets - Oven Ready without Giblets |
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- fat liver - liver - gizzard - neck - fat - rendered fat - trimmings |
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Turkey -
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FRESH
OR FROZEN
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PORTIONS
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GIBLETS
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- Oven Ready with Giblets - Oven Ready without Giblets |
- graded and non-graded thigh - drumstick - fillet - wing - leg meat - schoulder meat - medallion |
- gizzards - liver - heart - neck |
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Guinea Fowl -
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GANZ
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PORTIONS
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- Oven Ready without Giblets |
- fillet - supreme |
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Processed products and other products - FRESH
OR FROZEN
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Brochettes - Cordon bleu - Nuggets - Breast - Rolls - Cooked and pre-cooked products - chicken - turkey - duck |
- whole rabbit - rabbit pieces and meat - quails - pigeons |
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