|
||||||||||||||||||
| |
||||||||||||||||||
|
|
||||||||||||||||||
|
-
Chicken, hen, rooster -
|
||||||
|
FRESH
OR FROZEN
|
PORTIONS
|
GIBLETS
|
||||
|
- Oven Ready with giblets - Oven Ready without giblets |
- leg - drumstick - thigh - fillet - inner fillet - wing - leg quarter - leg meat |
- gizzard - liver - heart - neck - fat - skin |
||||
|
-
Duck (Barbarie, Pekin, Mulard) -
|
||||||
|
FRESH
OR FROZEN
|
PORTIONS
|
GIBLETS
|
||||
|
- Oven Ready with Giblets - Oven Ready without Giblets |
- leg - fillet - breast - inner fillet - wing - prime wings - leg meat - prime wings meat |
- fat liver - liver - gizzard - heart - neck - fat - rendered fat - trimmings |
||||
|
-
Goose -
|
||||||
|
FRESH
OR FROZEN
|
PORTIONS
|
GIBLETS
|
||||
|
- Oven Ready with Giblets - Oven Ready without Giblets |
|
- fat liver - liver - gizzard - neck - fat - rendered fat - trimmings |
||||
|
-
Turkey -
|
||||||
|
FRESH
OR FROZEN
|
PORTIONS
|
GIBLETS
|
||||
|
- Oven Ready with Giblets - Oven Ready without Giblets |
- graded and non-graded thigh - drumstick - fillet - wing - leg meat - schoulder meat - medallion |
- gizzards - liver - heart - neck |
||||
|
-
Guinea Fowl -
|
||||
|
GANZ
|
PORTIONS
|
|||
|
- Oven Ready without Giblets |
- fillet - supreme |
|||
|
-
Processed products and other products - FRESH
OR FROZEN
|
|||||
|
|
|||||
|
Brochettes - Cordon bleu - Nuggets - Breast - Rolls - Cooked and pre-cooked products - chicken - turkey - duck |
- whole rabbit - rabbit pieces and meat - quails - pigeons |
||||
|
|
||||||||