Established in Rennes, in the heart of Brittany since 1991, Sonevol has imposed itself as one of the major partners of food professionals.
Thanks to its privileged relations with more than 100 suppliers in France and Europe, Sonevol rigorously selects and negotiates more than 6000 tons of poultry meat each year for its professional customers in the food and beverage industry.
tons of meat negociated
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